This one I got from my dear Bro out of the blue yesterday night. I know he is a good cook too but yesterday's paratha turned out surprisingly tasty. It was green which is why scored so well. Simple, quick and healthy too! Without wasting any more time here I am giving you the recipe for the paratha.
Ingredients
1. whole wheat flour - 2 cups
2. 1tbsp oil
3. pinch salt
4. 2tbsp yogurt
5. 2 handfuls of spinach chopped
6. half of an onion/medium size diced very fine
7. 1tsp chilli powder
Making the Paratha
Mix all the ingredients and try to make dough ( it will be a bit soft with the onion and spinach but dont worry). You donot have to let it sit for a while. So make a big lime sized balls from the dough, and start pressing them just like usual chapathi. Just make sure you use lot of flour while pressing so that it wont stick. You can try to make it thin or thick as other parathas, but I would go with thin since it can be well made easily. Fry it on a thick pan just like usual chapathi ( Me I would add lots of oil to fry it but the choice is all yours). There your Green Paratha is ready to be devoured..is it a strong word to use??? No not at all once you see the result. Try it with any curry or just eat it plain.
Ciao for now.
Sunitha
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